• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year programme will give students an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, students will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Career Prospects

• Director of Food and Beverage
• Restaurant Owner / Entrepreneur
• Chef de Cuisine / Executive Chef
• Kitchen Manager
• Food Writer / Critic
• In-flight Food Manager
• Corporate Chef

所属院系

进入哪个院系学习？ School of Hospitality

中国学生入学要求

为来自中国的学生设计 Students must have STPM or equivalent qualification. Any other qualifications will be considered on a case-to-case basis. English language requirements - TOEFL: 550 (paper-based), 213 (Computer-based), 80 (Internet-based); IELTS: 6.0; PTE Academic: 50 overal (minimum 46 in each skill); MUET: Band 4; O-Level English (1119): Credit; SPM English: B3 or B+; UEC English: B4; Sunway Intensive English Programme (IEP): Pass Level 4 with minimum 65%; ESL / English Satisfactory level in Pre-University Programmes.

课程信息

学制：全日制(3 年)

学费：RM35,313.00 (¥ 55,699) /年

开学时间：2022八月, 2022一月

申请截止日期：

留学地点：Sunway UniversityNo. 5, Jalan Universiti,Bandar Sunway,SUBANG JAYA,Selangor,47500, Malaysia