• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

There has never been a more important time to consider the impacts of food production and consumption on the societal, environmental and economic stability and development of our domestic and wider markets.

The agri-food industry requires smart, innovative people and approaches, not only to solve some of the substantial challenges facing humanity, including climate change, food security and diet-related diseases, but to balance this with the production of food that people want to eat.

Expanding from a point of gastronomy, this course offers a unique vantage point, acknowledging food as a culturally embedded source of pleasure and enrichment, rather than simply nutrition or commodity. This course will develop the required general and specific knowledge to meet the needs of the future industry. The philosophy, science and business of food is represented to reflect the considerations for nourishment, pleasure and sustainability.

Work placements are vital for gaining real-life experience and for building your confidence and skills before you finish your course – and they may even lead to a job when you graduate. Our hired@UCB team can help find the ideal placement for you.

Our MSc Gastronomy and Food Sustainability course features an optional work placement for three to six months following completion of your taught modules, with opportunities in the UK or overseas.

所属院系

进入哪个院系学习？ College of Food

中国学生入学要求

为来自中国的学生设计 Successful completion of a Bachelors Degree for a recognised university with an average grade of at least 75% will be considered for a place on a Masters Degree programme. IELTS - Overall score of 6.0 with no less than 5.5 in each component.

课程信息

学制：全日制(1 年)

学费：£13,500.00 (¥ 121,904) /年

开学时间：

申请截止日期：

留学地点：University College BirminghamSummer Row,Birmingham,B3 1JB, England