全国统一学习专线 8:30-21:00
专业概况
在这里学什么？Food Science is the combined study of science and engineering to process, evaluate, package and distribute food. Students in this major study the chemical, biological, microbiological, nutritional, engineering and economic aspects of food. It is the application of principles from diverse scientific disciplines to develop new methods of processing, packaging, and distributing food. Food scientists seek to improve food flavor, color, texture, nutritional vale, safety, and cost through an understanding of the basic sciences. The nature of the food scientist work can vary based on the employer and products produced.
Students may choose from a concentration in science or technology. The science program is designed for students with interest in graduate school or for those desiring more rigorous science courses for technical careers in the food industry. Students more interested in business opportunities for technically trained individuals find the technology program permits greater flexibility in complementing Food Science coursework with business and agricultural commodity courses.
Courses include:
Food Science and the Consumer, Food Engineering, Muscle Foods and Eggs, Milk and Dairy Products, Principles of Human Nutrition, Quality Control of Food Products, Food Preservation, Processing Dairy Products, Food Laws and Regulations, Postharvest Physiology
Skills You Could Develop
Analytical Operate scientific equipment Problem solving Research
Career Titles
Food Scientist Food Science Technician Food Microbiologist Food/Quality Control Inspector Food Production Manager
所属院系
进入哪个院系学习？ College of Agriculture and Life Sciences中国学生入学要求
为来自中国的学生设计 Other English Language Requirements: TOEFL Paper Based score of 563; PTE Academic score of 62 or higher (minimum of 53 in each sub score).课程信息
学制：全日制(4 年)
学费：US$30,045.00 (¥ 194,508) /年
开学时间：2022八月18日
申请截止日期：
留学地点：College of Agriculture and Life SciencesNC State University Campus,RALEIGH,North Carolina,27695, United States
