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德克萨斯农工大学-食品科学与技术学士学位-食品科学选项BS in Food Science and Technology, Food Science Option(本科)

德克萨斯农工大学-食品科学与技术学士学位-食品科学选项BS in Food Science and Technology, Food Science Option(本科)

上课方式:直播,面授
班级类型:小班
上课时段:白天班,晚班
价       格:¥询价

德克萨斯农工大学-食品科学与技术学士学位-食品科学选项BS in Food Science and Technology, Food Science Option(本科)课程详情

  • 专业概况
  • 所属院系
  • 中国学生入学要求
  • 课程信息

专业概况

在这里学什么?

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply. Food Science majors apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being.

The undergraduate curriculum is approved by the Institute of Food Technologists (IFT) and offers two tracks, a Food Science Option and an Industry Option. These tracks provide promising career opportunities in areas such as food product/process design, technical service, research and development, quality assurance, food safety, food law, regulatory oversight, technological innovation, marketing, corporate sales, sensory evaluation and operations management. There are numerous opportunities available for corporate internships, scholarships and study abroad programs that provide real-world experience and enhance opportunities for employment after completing a baccalaureate degree. The major also provides an excellent background for those interested in professional schools, graduate studies, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, nursing, occupational therapy and public health.

Food Science Option

The Food Science option provides a strong knowledge base and fundamental understanding of chemistry, biology, engineering, physics, statistics, genetics, biochemistry, microbiology and nutrition that is applied toward the preservation, processing, packaging and distribution on foods that are wholesome, affordable and safe. The goal of the curriculum is to prepare Food Scientists for career opportunities in the food and allied industries or for further studies in graduate or professional schools. See an academic advisor for specific course listings.

所属院系

进入哪个院系学习? College of Agriculture and Life Sciences

中国学生入学要求

为来自中国的学生设计 Other English Language Requirements: TOEFL score of 600 (paper test); PTE Academic score of 68.

课程信息

学制:全日制(120 )

学费:US$37,890.00 (¥ 245,296) /年

开学时间:预计在八月 2022

申请截止日期:

留学地点:College of Agriculture and Life Sciences600 John Kimbrough Blvd,COLLEGE STATION,Texas,77843, United States

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